The history of South African wine dates back to 1659 when the first bottle was crafted in Cape Town by its founder and governor, Jan van Riebeeck. Having a history spanning over 300 years, the wine’s craftsmanship is frequently likened to a bridge between the traditions of the Old World and the innovation of the New. Although employing New World winemaking approaches, the wines often share stylistic affinities with their Old World counterparts.
Across the scenic and varied terrain of the Western Cape, vineyards are scattered, encompassing lush mountains, valleys, and plateaus that inspire a rich diversity of wine styles.