Producer Profile
This pure Sangiovese results from a simple and traditional red wine vinification process which includes three weeks’ maceration
with their skins and seeds. Once maceration and malolactic fermentation has been completed, the wine is matured in Allier oak barrels for 14 months followed by a long aging
process in the bottle. The union of terroir and
tradition has allowed us to achieve the truest
expression of the Sangiovese di Radda, a wine
of great finesse and character
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Price excluding Duty & VAT (in bond) - This price excludes UK duty and VAT and is available to customers storing in a UK bonded warehouse or where goods are sold for export outside of the UK.
Price including Duty & VAT - This price includes UK duty and VAT which are chargeable on all orders for UK domestic delivery.
Price excluding VAT (Duty Paid) – Price available for export outside of the UK only.
Price including VAT – list price is inclusive of VAT for UK domestic delivery.
Delivery will be charged separately at checkout.
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