Tasting Notes
Robert Parker 92
The 2010 Dom Perignon is already expressive, wafting from the glass with aromas of crisp green apple, peach, iodine, freshly baked bread, orange oil and smoke. Medium to full-bodied, pillowy and charming, it’s soft and round, with ripe acids, a moderately concentrated core of fruit and a pearly mousse, concluding with a saline finish. Open-knit and pretty, this is a giving Dom Perignon that readers might think of as reminiscent of a less reductive version of the 2000 vintage. [William Kelley, 16/05/2020]
Anticipated maturity: 2020-2035
Producer Profile
Area under vines: 1150 hectares
Soils: Chalk soil
Production : 26 000 000 bottles a year
Wines Vineyard Holdings:
- Moet Ice Imperial
- Moet Imperial
- Rosé Imperial
- Nectar Imperial
- Grand Vintage
- Grand Vintage Rosé
Learn more about Moet & Chandon here
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