Tasting Notes
Robert Parker 98
Deep garnet-purple colored, the 2016 Opus One bursts from the glass with ripe blueberries, black cherry jam and creme de cassis with hints of violets, dark chocolate, cedar chest and cardamom, plus a touch of charcoal. Full-bodied, rich and concentrated, the palate delivers layer upon layer of opulent stewed black fruit with amazing tension and firm, ripe, fine-grained tannins, finishing long with a whole array of exotic spices coming through.
Anticipated maturity: 2021-2055
Vinous 96+
The 2016 Opus One has turned out beautifully. In this mini-vertical, the 2016 most closely resembles the 2014, although it has more mid-palate sweetness and overall depth, along with a slightly darker profile. I expect the 2016 will enjoy a long drinking window that will start to open relatively soon. Of the last four vintages, the 2016 is certainly the most open-knit in the early going. The blend is 78% Cabernet Sauvignon, 8% Petit Verdot, 8% Merlot, 5% Cabernet Franc and 1% Malbec.
Anticipated maturity: 2026-2036
Producer Profile
This MONDAVI/Rothschild (Mouton-Rothschild) joint venture was conceived in 1978, the first vintage being in 1979 and remains independent from Constellation in its vineyard management and administration. At the time, super-premium Napa styles of Cabernet had not really materialised and Opus One was uniquely highly priced among its peers. During the 1990s the Mondavi Reserve Cabernet Sauvignon from the great To-Kalon vineyard was of a consistently higher standard, although the Q Block part of that same vineyard contributes to Opus One. The wine, a blend of all five Bordeaux varieties, has never quite fulfilled its potential but the scale of the production means there aren’t the scarcity problems found with some other top Californian reds. The wine is always given a very lengthy cuvaison of up to 40 days and is aged in 100% new French oak.
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