Tasting Notes
Vinous 92
The 2020 Saintayme is every bit as charming as it was en primeur. Racy and layered in the glass, this mid-weight Saint-Emilion is quite open and accessible today. Crushed red berry fruit, spice, white pepper, rose petal and a touch of new oak are all nicely put together. I would give this a few years to come together, as the tannins are a bit nervy today. There’s terrific energy and vibrancy here. Pretty floral accents liven up the finish.
Anticipated maturity: 2025-2035
Robert Parker 91
The 2020 Saintayme is 100% Merlot, harvested between the 28th and the 30th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 30% new. Deep purple-black colored, it needs a little coaxing to unlock scents of tar, forest floor and aniseed, over a core of baked black plums, blackberry pie and chocolate-covered cherries, plus a touch of dried mint. The full-bodied palate is densely packed with muscular black fruits and loads of earthy accents, framed by firm, rounded tannins and just enough freshness, finishing on a lingering minty note. 63,000 bottles are expected to be made.
Anticipated maturity: 2024-2038