Rare Finds /
Laphroaig, Single Malt The Ian Hunter Story Book 5: Enduring Spirit 34YO, Islay
Rare Finds — on demand
Laphroaig, Single Malt The Ian Hunter Story Book 5: Enduring Spirit 34YO, Islay
The fifth and final release in the Ian Hunter series, built around the last member of the Johnston family to own and run Laphroaig. Hunter brought American oak ex-bourbon barrels into the distillery's maturation after travelling in the United States, and laid down the malting floors still in use today. This one was double matured, in first-fill ex-bourbon American oak barrels and Pedro Ximénez European oak hogsheads.
Laphroaig's tasting notes: lightly peaty, with iodine and burnt wood, floral green malt, candyfloss and vanilla fudge, and subtle blueberry and raspberry; sweet and spicy on the palate — classic peat and cold barbecue ash, salted caramel, butterscotch, roast chestnut and white pepper; peaty and malty on the finish, with a lingering sweetness.
Laphroaig's tasting notes: lightly peaty, with iodine and burnt wood, floral green malt, candyfloss and vanilla fudge, and subtle blueberry and raspberry; sweet and spicy on the palate — classic peat and cold barbecue ash, salted caramel, butterscotch, roast chestnut and white pepper; peaty and malty on the finish, with a lingering sweetness.
£660 INC DUTY AND VAT
1x70cl
Future arrival
As these products are exceedingly rare, we don't hold stock of them. However, we should have access through our extensive, international network. Please enquire — price and availability will be confirmed and photos will be supplied.
Details
ProducerLaphroaig
TypeWhisky
VintageNV
RegionScotland · Islay
Age34 years old
ABV45.5%
Cask typeFirst-fill ex-bourbon American oak barrels and Pedro Ximénez European oak hogsheads
Bottle size70cl
Pack size1x70cl
Weight4.0 kg
CountryScotland
Producer profile
Laphroaig is, for most drinkers, what peated whisky means: the tar, smoke and iodine that people either love or cannot go near. It sits in a small bay on the southern shore of Islay, founded in 1815 by the brothers Alexander and Donald Johnston on what was then family farmland



